This quick to use, rich classic pour over sauce is a great companion for a variety of roast, pan fried or grilled beef, lamb and other red meats. Also a perfect addition to casseroles and stews, or to glaze roast vegetables.
Ingredients
Water, Red Wine (17%) (Contains Sulphites), Onions, Sugar, Cornflour, Rapeseed Oil, Redcurrant Juice Concentrate, Vegetable Stock (Water, Dried Vegetables (Potato, Onion, Leek, Celery), Salt, Yeast Extract, Carrot Concentrate, Sugar, Sunflower Oil, Lemon Juice Concentrate), Garlic, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Salt, Balsamic Vinegar (Red Wine Vinegar, Cooked Grape Must), Black Pepper.
Allergy Advice
For allergens please see ingredients in bold.
Retail Barcode: 5060103390861Outer Barcode: AP1496
If you require more than we have in stock, please enquire.