A traditional milky dessert, follow the instructions then set in the fridge for 3 hours and serve your Pearce Duff Chocolate Blancmange!
Ingredients
Cornflour, Fat Reduced Alkalised Cocoa Powder (15%), Flavouring.
Allergy Advice
For allergens please see ingredients in bold.
Retail Barcode: 5056036501931Outer Barcode: PD3370
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