Ingredients
Gingerbread Biscuits: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Partially Inverted Sugar Syrup, Vegetable Oil (Palm, Rapeseed, Water, Salt, Natural Flavouring), Sugar, Ground Ginger, Raising Agent (Sodium Bicarbonate).
White Decorating Icing: Sugar, Glucose Syrup, Water, Rapeseed Oil, Palm Oil, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Flavouring.
Coloured Chocolate Decorations: Sugar, Cocoa Mass, Cocoa Butter, Dried Whole Milk, Rice Starch, Emulsifier (Sunflower Lecithins), Glazing Agents (Acacia Gum, Carnauba Wax, White and Yellow Beeswax), Concentrates (Grapes, Radish, Blackcurrant, Lemon, Beetroot, Safflower, Spirulina), Barley Malt Extract.
Allergy Advice
Not suitable for nut and sesame allergy sufferers.
May contain egg, milk, mustard, peanut, soya and other gluten sources (oat, spelt, rye, barley).
For allergens please see ingredients in bold.
- VVegetarian
Retail Barcode: 5019605016717Outer Barcode: X33046
Case Dimensions: 17.8cm x 31.8cm x 25.1cm
Case Weight: 1.6kg
If you require more than we have in stock, please enquire.
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2 In Stock
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