ORIGINAL BISCUIT BAKERS Ladybird & Flower Gingerbread 55g/65g

Ingredients
Ladybird
Gingerbread: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm & Rapeseed), Partially Inverted Refiner’s Syrup, Ginger, Spice, Raising Agent (Sodium Hydrogen Carbonate).
Decoration: Sugar, Dried Glucose Syrup, Pasteurised Free Range Egg White, Vegetable Oils (Palm & Rapeseed), Humectant (Vegetable Glycerine), Cornflour, Colours (E129, E124, E153), Stabiliser (Xanthan Gum, Gum Tragacanth), Preservative (Potassium Sorbate).

Flower
Gingerbread: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm & Rapeseed), Partially Inverted Refiner’s Syrup, Ginger, Spice, Raising Agent (Sodium Hydrogen Carbonate).
Decoration: Sugar, Dried Glucose Syrup, Pasteurised Free Range Egg White, Vegetable Oils (Palm & Rapeseed), Humectant (Vegetable Glycerine), Cornflour, Colours (E104, E110, E129, E124, E153), Stabiliser (Xanthan Gum, Gum Tragacanth), Preservative (Potassium Sorbate).

E104, E110, E129, E124 may have adverse effect on activity and attention in children.

Allergy Advice
May contain traces of nuts.
For allergens please see ingredients in bold.

• VVegetarian

Retail Barcode: Mixed BarcodesOuter Barcode: X04767

Case Dimensions: 17.5cm x 22.5cm x 18.5cm
Case Weight: 1.3kg

If you require more than we have in stock, please enquire.

• See more from Original Biscuit Bakers.
• See more from Novelty Biscuits.

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