Organic gluten free ginger cookies baked with our unique blend of naturally gluten free flour, warming stem ginger and spicy ground ginger. Certified by Coeliac UK, the Vegan Society, the Soil Association, and Kosher, they’re free from gluten, milk, eggs, peanuts and nuts, making these biscuits a versatile treat for many dietary needs. Crisp, flavourful, and ideal for sharing with tea.
Ingredients
Brown Rice Flour, Sugar, Palm Oil, Maize Flour, Ginger Paste 8% (Stem Ginger, Sugar Syrup), Potato Starch, Ground Ginger 1%, Raising Agent (Sodium Bicarbonate).
Allergy Advice
For allergens please see ingredients in bold.
- GGluten Free
- OOrganic
- FFairtrade
- VVegetarian
- VgVegan
- KKosher
Retail Barcode: 5011766991148Outer Barcode: DVE704
Case Dimensions: 21cm x 30cm x 16cm
Case Weight: 2.2kg
If you require more than we have in stock, please enquire.
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12 In Stock
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