BURTS Cherry & Walnut Cake

A light yellow moist crumb cake with visible fruit and walnuts. It has a lovely fruity flavour with a vanilla after taste.

Ingredients
Sultanas (34%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Natural Cherries (4%) (Cherries, Glucose Syrup, Colour:Anthocyanin, Acidity Regulator:Citric Acid, Preservative:Sulphur dioxide), Vegetable oil (rape, palm), Vegetable Margarine (Vegetable fat (palm), Vegetable Oil (rape, sunflower), Water, Salt, Emulsifier:Polyglycerol esters of fatty acids, Flavourings, Colours:Annatto, Curcumin), Egg, Mixed Peel (Orange Peel (80%), Lemon Peel (20%), Glucose Syrup, Salt, Acidity Regulator:Citric Acid, Preservative:Sulphur dioxide), Walnut Pieces (2%), Soya Flour, Whey Powder (from Milk), Glucose Syrup, Glycerine, Salt, Raising Agents Diphosphates, Sodium carbonates, Emulsifier:Mono- and diglycerides of fatty acids, Black Treacle, Caramel Colour, Preservative:Potassium Sorbate.

Allergy Advice
For allergens please see ingredients in bold.

• VVegetarian

Retail Barcode: 5034894901230Outer Barcode: BRT402

If you require more than we have in stock, please enquire.

• See more from BURTS THE BAKERS.
• See more from Cakes.

Share by email