A traditional spicy cake topped with fondant icing.
Ingredients
Sugar, Egg, Rapeseed & Palm Oils, Wheat Flour (Calcium, Iron, Niacin, Thiamin), Water, Glucose Syrup (Sulphites), Cane Molasses, Golden Syrup (Partially Inverted Refiners Syrup), Humectant (E422), Modified Starch, Milk Whey Powder, Ground Ginger (0.6%), Ground Cinnamon, Emulsifiers (E477, E471, E481, E472e, E435), Raising Agents (E450, E500), Wheat Gluten, Flavourings, Salt, Preservatives (E202, E260), Milk Lactose, Dried Egg White, Citric Acid, Gelling Agent (E406), Colour (E171).
Allergy Advice
For allergens please see ingredients in bold.
Retail Barcode: 5037202911440Outer Barcode: NVS301
Case Dimensions: 10.2cm x 32.3cm x 25cm
Case Weight: 2.6kg
Minimum Shelf Life: 3 weeks
If you require more than we have in stock, please enquire.
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15 In Stock
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