An air dried beef formed using the extremely popular Cypriot Pastourma spice mix that, in our opinion, puts its Italian counterpart of Bresaola to shame. What is produced is a lovely lean, tender and silky ready to eat air dried beef with a deep red colour of the wine and a pronounced spice flavouring given by its seven spices. Outdoor reared grass fed British beef is cured and then left to bath in Greek dry red wine. Rubbed in a highly spiced mix, oak smoked and cased within a natural beef casing where it is then left to mature for 3-4 months in our ageing room. Devour it when you crave a tasty snack, for a protein boost after a workout or bring along to a picnic to jazz up your cheeseboard.
A shelf stable product meaning there's no refrigeration required.
Ingredients
Beef, Salt, Red Wine, Cumin, Black Pepper, Paprika, Garlic, Annatto Seeds, Cayenne Pepper, Fenugreek, Preservatives (Sodium Nitrite, Sodium Nitrate).
Allergy Advice
For allergens please see ingredients in bold.
Retail Barcode: 5065010182028Outer Barcode: GKF552
Case Dimensions: 3.4cm x 27.9cm x 21.6cm
Case Weight: 0.6kg
Minimum Shelf Life: 13 weeks
If you require more than we have in stock, please enquire.
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