A selection of best selling cured meats in a handy mixed charcuterie platter pack. The pack contains 60g of award-winning cured meats including: 20g air dried pork loin, 20g air dried ham and 20g aged picnic ham.
Soaked in a unique red wine bath for one week which adds a wonderful flavour profile. Spiced in authentic Greek spice blends before being oak smoked for 8 hours. Thereafter they are left to mature in the ageing room for 3-4 months.
A shelf stable product meaning there's no refrigeration required.
Ingredients
Air Dried Pork Loin: Pork Loin, Salt, Red Wine, Coriander, Black Pepper, Preservatives (Sodium Nitrite, Sodium Nitrate).
Aged Picnic Ham: Pork Shoulder, Salt, Red Wine, Tremithia Seeds, Preservatives (Sodium Nitrite, Sodium Nitrate).
Air Dried Ham: Pork Leg, Salt, Red Wine, Black Pepper, Preservatives (Sodium Nitrite, Sodium Nitrate).
Allergy Advice
For allergens please see ingredients in bold.
Retail Barcode: 5065010182639Outer Barcode: GKF582
Case Dimensions: 3cm x 23.5cm x 32.6cm
Case Weight: 0.7kg
Minimum Shelf Life: 13 weeks
If you require more than we have in stock, please enquire.
- 6 In Stock
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