This is the chorizo reimagined with a Mediterranean flair. Infused with garlic, cayenne pepper, paprika, and a splash of Greek Cypriot red wine, then oak-smoked for 8 hours, our British free-range chorizo is delicate in flavour, never overpowering in garlic or heat. It’s the perfect balance of spice and smokiness with a unique Greek influence. Whether enjoyed on its own with some cheese or added to your favorite dishes, this versatile salami is a pantry essential. Its subtle heat and fragrant spices make it ideal for a wide range of recipes, from tapas to pasta, or even on a pizza.
A shelf stable product meaning there's no refrigeration required.
Ingredients
Pork, Salt, Red Wine, Dextrose, Cayenne Pepper, Garlic, Paprika, Preservatives (Sodium Nitrite, Sodium Nitrate).
Allergy Advice
For allergens please see ingredients in bold.
Retail Barcode: 5065010182684Outer Barcode: GKF596
Case Dimensions: 3cm x 32.4cm x 23.4cm
Case Weight: 0.7kg
Minimum Shelf Life: 13 weeks
If you require more than we have in stock, please enquire.
- 5 In Stock
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