An 80g mixed selection pack of best-selling large format house and zaatar salamis. 40g of each salami, plenty to add alongside some cheese, crackers and chutneys on a cheeseboard, sharing grazing platter or in your picnic hamper.
Made using red wine from the Troodos mountains of Cyprus and spiced in authentic Greek spice blends.
Slowly fermented for 2-3 days after being oak smoked for 8 hours. Left to hang in The Greek Farmer's state-of-the-art ageing room for between 3-4 months.
A shelf stable product meaning there's no refrigeration required.
Ingredients
House Salami: Pork, Salt, Red Wine, Dextrose, Black Pepper, Cumin, Shinos Seeds, Coriander, Preservatives (Sodium Nitrite, Sodium Nitrate).
Zaatar Salami: Pork, Salt, Red Wine, Dextrose, Black Pepper, Cumin, Coriander, Fenugreek, Oregano, Sumac, Preservatives (Sodium Nitrite, Sodium Nitrate).
Allergy Advice
For allergens please see ingredients in bold.
Retail Barcode: 5065010182196Outer Barcode: GKF585
Case Dimensions: 3.6cm x 27.8cm x 21.7cm
Case Weight: 0.8kg
Minimum Shelf Life: 13 weeks
If you require more than we have in stock, please enquire.
- 5 In Stock
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