Free range pork salami made using Dorset cider from the Isle of Purbeck. The aromatic pink peppercorns combine to make this delicious and unique salami. Enjoy this modern day classic as part of a charcuterie board.
Ingredients
Pork (87%), Cider (5%), Pork Fat, Salt, Pink Peppercorns (1%), Garlic, Dextrose, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).
Allergy Advice
For allergens please see ingredients in bold.
Retail Barcode: 5060516010349Outer Barcode: TRC321
Case Dimensions: 8.2cm x 30.4cm x 23.3cm
Case Weight: 0.6kg
Minimum Shelf Life: 8 weeks
If you require more than we have in stock, please enquire.
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26 In Stock
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