Smoky with a spicy hit of heat, the caraway seeds give a subtle aniseed flavour to finish. Made using wild British venison, this pepperoni is smoked over oak for 3 days before being air dried. The perfect addition to a charcuterie board, this pepperoni is equally delicious used in recipes or sliced on sourdough pizza.
Ingredients
Wild British Venison (72%), Pork Fat, Red Wine, Salt, Chilli (<1%), Caraway Seeds (<1%), Dextrose, Herbs, Spices, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).
Allergy Advice
For allergens please see ingredients in bold.
Retail Barcode: 5060516010523Outer Barcode: TRC345
Case Dimensions: 8.3cm x 30.8cm x 23.4cm
Case Weight: 0.6kg
Minimum Shelf Life: 8 weeks
If you require more than we have in stock, please enquire.
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19 In Stock
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