A rich, buttery sauce, Hollandaise will elevate any fish recipe. Serve over salmon, asparagus or eggs Benedict.
Ingredients
Milk, Butter, Egg Yolk, Corn Flour, Salt, Modified Starch, Concentrated Lemon Juice, Milk Protein, Turmeric.
Allergy Advice
For allergens please see ingredients in bold.
Retail Barcode: 3200741900134Outer Barcode: CRU279
Case Dimensions: 10cm x 18cm x 12cm
Case Weight: 1.9kg
If you require more than we have in stock, please enquire.
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46 In Stock
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