Also known as Picante Pimenton, the hot peppers are slowly smoked over the oak and ground to release their sweetness. Can be added to Moroccan tagines, use for heat and colour in curries or sprinkle onto potato wedges with oil and salt for that extra kick.
Ingredients
Hot Smoked Paprika.
Allergy Advice
For allergens please see ingredients in bold.
Retail Barcode: 5012836104413Outer Barcode: B61211
Case Dimensions: 5cm x 12cm x 28cm
Case Weight: 1.05kg
If you require more than we have in stock, please enquire.
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32 In Stock
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