Looking for a light but tasty lunch? The unique combination of carrot and butterbean makes this wonderful soup recipe just a little bit different. We take the finest butterbeans and Scottish carrots; blend together in a vegetable bouillon and season with a touch of fennel and chopped parsley.
Ingredients
Water, Carrots (27%), Cooked Butterbeans (12%), Onions, Rapeseed Oil, Modified Cornflour, Tomato Paste, Cornflour, Salt, Yeast Extract, Parsley, Sugar, Ground Fennel, White Pepper.
Allergy Advice
For allergens please see ingredients in bold.
- GGluten Free
- VVegetarian
Retail Barcode: 5012427141209Outer Barcode: BXR301
Case Dimensions: 12cm x 31cm x 23cm
Case Weight: 5.5kg
If you require more than we have in stock, please enquire.
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15 In Stock
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