We’ve cooked green lentils and mung beans with coconut cream, green beans, red pepper, spinach, Thai basil and lemongrass to create this aromatic Thai Green Curry. Enjoy on its own or serve with rice for a delicious, gourmet meal.
Ingredients
Cooked Green Lentils (41%) (Water, Green Lentils), Cooked Mung Beans (21%) (Water, Mung Beans), Coconut Cream (10%), Green Beans (8%), Red Pepper (6%), Spinach (3.2%), Green Curry Seasoning (2.5%) (Sugar, Maize Starch, Dried Glucose Syrup, Desiccated Coconut, Ground Cumin, Garlic Powder, Ground Ginger, Ground Coriander, Onion Powder, Garlic Granules, Ground Turmeric, Yeast Extract, Acidity Regulator (Citric Acid), Salt, Chilli Powder, Dried Rubbed Parsley, Natural Flavourings, Colour (Paprika Extract)), Onions, Ginger Purée, Garlic Purée, Coriander, Lime Juice, Red Chilli, Salt, Thai Basil (0.4%), Galangal, Cumin Powder, Lime Leaf, Cornflour, Lemongrass (0.2%), Turmeric Extract, Colour (Chlorophyll).
Allergy Advice
For allergens please see ingredients in bold.
- VVegetarian
- VgVegan
Retail Barcode: 5056215600738Outer Barcode: MGT833
Case Dimensions: 19cm x 19.5cm x 14.9cm
Case Weight: 1.8kg
If you require more than we have in stock, please enquire.
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23 In Stock
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