ATKINS & POTTS Hollandaise Sauce 205g
Order code AP0777
A classic sauce with subtle butter and lemon notes. Traditionally served over asparagus and essential for eggs Benedict, it also works wonderfully with fish or steamed vegetables.
Ingredients
Sunflower Oil, Water, Butter (16%)(contains Milk), Free Range Pasteurised Egg Yolk (7%)(Egg Yolk, Salt), Sugar, White Grape Vinegar, Concentrated Lemon Juice (1%), Salt, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Natural Colour: Beta Carotene, Stabiliser: Xanthan Gum, Acidity Regulator: Lactic Acid, Preservative: Potasium Sorbate.
Allergy Advice
For allergens please see ingredients in bold.
- GGluten Free
- VVegetarian
Retail Barcode: 5060103390014Outer Barcode: 05060103392803
If you require more than we have in stock, please enquire.
- 43 In Stock
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