Order code AP0778
A classic creamy sauce with tarragon, chervil and shallots. Traditionally served with steak, but also delicious over smoked fish, with cold meats or even in a potato salad with tuna or smoked ham.
Rapeseed Oil, Water, Free Range Pasteurised Egg Yolk (7%) (Egg Yolk, Salt), Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Sugar, White Grape Vinegar, Concentrated Lemon Juice, Tarragon (1%), Chervil (1%), Shallots (1%), Salt, Natural Colour:Beta Carotene Oil, Natural Tarragon Flavour, Stabiliser:Xanthan Gum, Preservative:Potassium Sorbate.
For allergens please see ingredients in bold.
Retail Barcode: 5060103390007Outer Barcode: 05060103392810
If you require more than we have in stock, please enquire.