A high quality Nam Pla fish Sauce, authentically created using traditional methods of fermenting anchovy fish and salt over a two year period. A unique flavour, fish sauce adds a rich, umami depth to Asian dishes. An essential Thai ingredient for adding to curries, dressings and stir fries.
Ingredients
Anchovy Extract (Fish), Salt, Sugar.
Allergy Advice
For allergens please see ingredients in bold.
Retail Barcode: 5012836756285Outer Barcode: B19700
If you require more than we have in stock, please enquire.
- 6 In Stock
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