Panko breadcrumbs are a Japanese style breadcrumb made from white bread without the crusts. This creates a larger, lighter, airier style crumb with a crispy crunchy texture that absorbs less oil when used to coat meat, vegetables and fish. Perfect for using to top fish pie, adding to meatball, transforming a pizza, or adding crunch.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Dextrose.
Allergy Advice
For allergens please see ingredients in bold.
Retail Barcode: 5012836756155Outer Barcode: B51484
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