Also known as Ascorbic Acid, Vitamin C is used in bread making to help increase the volume and lift of the dough. For best results add 1 teaspoon of Vitamin C to 1kg of flour, mix together and then follow your usual recipe.
Ingredients
Ascorbic Acid.
Allergy Advice
For allergens please see ingredients in bold.
Retail Barcode: 5011766222549Outer Barcode: DVE310
If you require more than we have in stock, please enquire.