Sponge cake roll filled with cocoa cream, decorated with biscuit crumbs. The natural and delicious taste of the cocoa and almond cream, the softness of the rolled sponge cake, the external frosting with biscuit crumbs make Swiss Roll Praliné a unique dessert, to be enjoyed all together. Its unique flavor comes from the selection of the best ingredients, such as fresh whole milk and fresh eggs, both of Italian origin. It is produced only with natural flavours, contains no preservatives or artificial colors and comes in an elegant gift box.
Sugar, wheat flour, glucose-fructose syrup, non-hydrogenated vegetable oils and fats (palm, palmkernel, coconut), fresh eggs 11.6%, fresh pasteurized milk 5.8%, fat-reduced cocoa powder 3.8%, stabiliser (sorbitol), milk proteins, egg white powder, apricot kernels, lactose, butter, natural flavourings (bitter almond, vanilla), emulsifiers (mono and diglycerides of fatty acids, soy lecithin), gelling agent (agar), raising agents (disodium diphosphate and sodium hydrogen carbonate), salt.
May contain traces of nuts.
For allergens please see ingredients in bold.
Retail Barcode: 8005380805032Outer Barcode: FDI453
If you require more than we have in stock, please enquire.