Use to make pickling vinegar - put a heaped tablespoon of Pickling Spice in a pan with one pint of malt vinegar. Bring to the boil, then take off the heat and stand. Use without removing the spices.
Ingredients
Coriander, Mustard, Allspice, Peppercorns, Cloves, Ginger, Chillies.
Allergy Advice
For allergens please see ingredients in bold.
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