Delicate shortcrust pastry, made with fresh eggs from free-range hens and fresh cream butter, embellished with a sprinkling of fine icing sugar. An artisanal recipe with a timeless flavour.
Ingredients
Wheat Flour, Sugar, Butter (from Milk) 10%, Sunflower Oil, Wheat Starch, Icing Sugar 4.2% (Sugar, Wheat Starch), Fresh Eggs 3.8%, Egg Yolk 2.4%, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Monopotassium Tartrate), Flavourings, Salt.
Allergy Advice
May contain traces of Peanuts, Nuts, Sesame and Soy.
For allergens please see ingredients in bold.
Retail Barcode: 8076809530002Outer Barcode: MB3125
If you require more than we have in stock, please enquire.