These charcoal & rye sourdough crispbreads are inspired by our love of Swedish baking. Baked until crisp, they are the natural choice for a soft goats cheese or a ripe Brie.
Ingredients
Milk, Rye Flour 35%, Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Sourdough 11% (Rye Flour, Water), Wholemeal Flour, Honey, Butter (Milk), Charcoal 2.3%, Sea Salt, Yeast.
Allergy Advice
For allergens please see ingredients in bold.
Retail Barcode: 5060198820922Outer Barcode: PYD140
If you require more than we have in stock, please enquire.