Liquid Glucose (or Glucose Syrup) is a thick, clear syrup that controls the formation of sugar crystals, which is particularly important when making frozen desserts and confectionery. It can also be used in a variety of sweet recipes including desserts, cakes, icings and jam making. Liquid Glucose comes in a mess free tube for ease of use and dispensing. For easy measuring, warm the tube with your hands and use a hot metal spoon.
Ingredients
Glucose syrup.
Allergy Advice
For allergens please see ingredients in bold.
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