Black Truffle Pâté is a quick and delicious way to add amazing flavour to your meals. Combining the finest quality European Black Truffles with Porcini mushrooms to develop an intense, unique flavour that can be used to elevate the taste of a variety of dishes. With hints of hazelnut and black pepper paired with an earthy mushroom flavour, we recommend stirring it through pastas and risottos or spreading on salmon or delicious sourdough bread.
Water, Olive Oil, Closed Cup Mushrooms, Porcini Mushrooms, Black Truffles (6%), Salt, White Sugar, Black Pepper, Black Truffle Flavouring.
For allergens please see ingredients in bold
Retail Barcode: 5060650961590
If you require more than we have in stock, please enquire.