Light flaky pastry balanced with mature cheddar, crisp sea salt, and herbal aromas make this recipe a truly delightful gastronomic pleasure.
Ingredients
Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Butter (Milk, Colour (Beta-Carotene)), West Country Farmhouse Cheddar Cheese (Milk) (20%), Water, Sea Salt (1%), Rosemary (1%), Garlic Purée, Thyme, Salt, Mustard Powder.
Allergy Advice
For allergens please see ingredients in bold.
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