Gluten free egg pasta parcels filled with prosciutto cured ham. Cooks in just two minutes and serves two. Made in Italy by a specialist gluten free food producer. Do it the Italian way, gently toss the cooked pasta in melted butter or drizzle with olive and sprinkle with grated parmesan and top with a few basil leaves. This is longer life ambient product which can be sold from your 'Free From' fixture, and whilst it doesn't require refrigeration, is can also be merchandised in the fridge.
Ingredients
Rice Flour, Corn Starch, Barn Eggs 17%, Braised Beef (Beef, Rice, Rice Flour, Onion, Carrot, Celery, Vegetable Protein, Wine (contains Sulphites), Salt, Vinegar, Garlic), Egg Whites, Prosciutto 4.5% (Pork Meat, Salt), Grana Padano Cheese* (Milk, Salt, Cheese-Rennet, Lysozyme (Egg)), Salt, Flavours, Extra Virgin Olive Oil, Vegetable Fibres, Dextrose, Sunflower Oil, Nutmeg, Thickener (Xanthan Gum, Guar Gum).
Allergy Advice
For allergens please see ingredients in bold.
- GGluten Free
Retail Barcode: 8006827640001Outer Barcode: LN6621
Case Dimensions: 21cm x 30cm x 15.5cm
Case Weight: 1.78kg
Minimum Shelf Life: 6 weeks
If you require more than we have in stock, please enquire.
-
23 In Stock
- Add to Saved List
Previous Item
Next Item