A crunchy biscuit made with fresh eggs. Fabulously light and crunchy. Oui! For children aged 7 to 77 years! So soft and melting, the Boudoirs are Baby’s favorite biscuit when they cut their first teeth. They also have the perfect texture to prepare delectable desserts such as a well-flavored Charlotte or an irresistible Tiramisu. It has been said that this very French biscuit originated in Italy and was inspired by the sponge finger recipe of Catherine de Medici's pastry chefs... Drier and crunchier than its predecessor, the boudoir biscuit was given its name by Talleyrand. This famous 18th century French diplomat loved to dip them into a glass of Madeira wine during his visits to private sitting rooms, known as "boudoirs", where he would talk about… well, diplomacy, of course!
Ingredients
Sugar, Wheat Flour, Eggs (25%), Glucose-Fructose Syrup, Raising Agent (Ammonium Bicarbonates), Milk Proteins, Artificial Flavour, Acidity Regulator (Citric Acid).
Allergy Advice
For allergens please see ingredients in bold.
Retail Barcode: 3700867000034Outer Barcode: OUI229
If you require more than we have in stock, please enquire.