THE GREEK FARMER Salami Selection 80g

An 80g mixed selection pack of best-selling large format house and zaatar salamis. 40g of each salami, plenty to add alongside some cheese, crackers and chutneys on a cheeseboard, sharing grazing platter or in your picnic hamper.

Made using red wine from the Troodos mountains of Cyprus and spiced in authentic Greek spice blends.

Slowly fermented for 2-3 days after being oak smoked for 8 hours. Left to hang in Greek Farmer's state-of-the-art ageing room for between 3-4 months.

A shelf stable product meaning there's no refrigeration required.

Ingredients
House Salami: Pork, Salt, Red Wine, Dextrose, Black Pepper, Cumin, Shinos Seeds, Coriander, Preservatives (Sodium Nitrite, Sodium Nitrate).
Zaatar Salami: Pork, Salt, Red Wine, Dextrose, Black Pepper, Cumin, Coriander, Fenugreek, Oregano, Sumac, Preservatives (Sodium Nitrite, Sodium Nitrate).

Allergy Advice
For allergens please see ingredients in bold.

Retail Barcode: 5065010182196Outer Barcode: GKF585

If you require more than we have in stock, please enquire.

• See more from THE GREEK FARMER.
• See more from Charcuterie.

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