Holleys Fine Foods Ltd
Unit F, Boscombe Business Park
Severn Road
Hallen, Bristol
BS10 7SB
Tel: +44 (0)117 938 0084
Email: sales@holleysfinefoods.com
Need help? You can call us on +44 (0)117 938 0084, email us or click here.
It’s almost here!
The UK celebrates National Picnic Day every year on June 18. This year, that also happens to be Father’s Day – it’s the ultimate twofer! So, if you haven’t yet stocked up with a delicious selection of alfresco treats to tempt your customers, there’s no time to waste.
There’s no denying it - we Brits love biscuits. In fact, Britain has more biscuit eaters than any other country in the world – 27 million UK households buy them regularly, with 61% of the country admitting they own a biscuit tin. Indeed, we love biscuits so much we munch our way through about 500 per person every year. (That’s more than one a day each, but who’s counting?)
As the summer (hopefully) heats up, Brits up and down the country hit the meat aisles and stock up on charcoal. But it’s fair to say that as the steak hits the griddle vegetarians can feel a little left out. So how can you help your customers cater for their meatfree guests?
Are your customers bored with their cheese boards? Do you need a few fun and festive ideas to share to help them create party-perfect platters?
We’re here to help, with a host of easy, cheesy suggestions, as well as all the latest accompaniment trends, to help banish the traditional, end-of-year cheese board blues.