BARON POUGET DE ST VICTOR'S Oxford Sauce 250ml

An iconic table sauce developed by Baron Robert Pouget; the recipe came more or less by accident when the decimal point on the chilli content was mis-read at the time of conception. This spicy, versatile sauce can be used as a marinade for meat or fish, or as an accompaniment to spice up grills, burgers and sauces.

Ingredients
Tomatoes, Spirit Vinegar, Water, Molasses, Date Paste (10%), Sugar, Salt, Tamarind, Anchovy Paste (Fish), Modified Maize Starch, Garlic Powder, Mustard Powder, Birdseye Chillies, Cumin, Celery, Black Pepper.

Allergy Advice
For allergens please see ingredients in bold.

Retail Barcode: 5065000443474Outer Barcode: OXF001

If you require more than we have in stock, please enquire.

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