Holleys Fine Foods Ltd
Unit F, Boscombe Business Park
Severn Road
Hallen, Bristol
BS10 7SB
Tel: +44 (0)117 938 0084
Email: sales@holleysfinefoods.com
Holleys Fine Foods Ltd
Unit F, Boscombe Business Park
Severn Road
Hallen, Bristol
BS10 7SB
Tel: +44 (0)117 938 0084
Email: sales@holleysfinefoods.com
Order code OXF001
An iconic table sauce developed by Baron Robert Pouget; the recipe came more or less by accident when the decimal point on the chilli content was mis-read at the time of conception. This spicy, versatile sauce can be used as a marinade for meat or fish, or as an accompaniment to spice up grills, burgers and sauces.
Ingredients
Tomatoes, Spirit Vinegar, Water, Molasses, Date Paste (10%), Sugar, Salt, Tamarind, Anchovy Paste (Fish), Modified Maize Starch, Garlic Powder, Mustard Powder, Birdseye Chillies, Cumin, Celery, Black Pepper.
Allergy Advice
For allergens please see ingredients in bold.
Retail Barcode: 5065000443474Outer Barcode: OXF001
If you require more than we have in stock, please enquire.