RIVERBANK Gluten Free Sultana Cake

Our gluten free sultana cake is a moist sponge cake made with vine fruit and natural vanilla flavouring.

Ingredients
Whole egg, sugar, sultanas (14%), potato starch, modified starch, rapeseed oil, whey powder, raising agents (disodium diphosphate, sodium carbonate), emulsifiers (vegetable glycerine, sodium stearoyl-2-lactylate, mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids,polyglycerol esters of fatty acids), preservative (potassium sorbate),flavourings, thickener (xanthan gum), dried glucose syrup, skimmed milk powder, glaze (sugar, glucose syrup, pectin, citric acid, sodium citrates).

Allergy Advice
For allergens please see ingredients in bold.

• GGluten Free

Retail Barcode: 5033148000484Outer Barcode: RBK204

If you require more than we have in stock, please enquire.

• See more from RIVERBANK BAKERY.
• See more from Slicing Cakes.

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