Holleys Fine Foods Ltd
Unit F, Boscombe Business Park
Severn Road
Hallen, Bristol
BS10 7SB
Tel: +44 (0)117 938 0084
Email: sales@holleysfinefoods.com
Order code SSC303
Sage, Red Pepper & Shallot wholemeal stuffing is popular with all types of meat, poultry, game and fish.
Ingredients
Wholemeal Breadcrumb 55% (Whole Wheat Flour, Salt, Yeast), Wholemeal Rusk 18% (Whole Wheat Flour, Salt, Yeast), Red Pepper 11%, Onion Flake 6.5%, Shallots 5.5%, Wild Sage 2%, Onion Salt, Demerara Sugar.
Allergy Advice
Not suitable for consumers with an allergy to nuts due to manufacturing methods.
For allergens please see ingredients in bold.
Retail Barcode: 5026163000799Outer Barcode: SSC303
If you require more than we have in stock, please enquire.