DR. OETKER Glycerine 38ml

Use to prevent a very hard set with royal icing but can also be added to cake recipes to keep your baking moist for longer. Glycerine also helps to prevent sugar crystallization in candy making. To prevent royal icing from setting too firm on your home bakes add 1 teaspoon of Glycerine per 500g (1 lb) icing after the icing forms stiff peaks. When adding to cakes, use 1 teaspoon of glycerine per 100g flour.

Ingredients
Humectant (glycerol (E422)).

Allergy Advice
For allergens please see ingredients in bold.

• VVegetarian

Retail Barcode: 50254927Outer Barcode: SC0486

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