Holleys Fine Foods Ltd
Unit F, Boscombe Business Park
Severn Road
Hallen, Bristol
BS10 7SB

Tel: +44 (0)117 938 0084
Email: sales@holleysfinefoods.com

Bakery

Welcome to our huge offering of premium bakery brands, comprising of cakes, biscuits, breads, toasts, meringues, patisserie and ice cream wafers. Add a dash of colour to your shelves with the French biscuits from Oui Love It!, say g'day to Australia's favourite Tim Tam biscuits and be sure to stock up with the best-selling D'Addezio Italian pastries.

Snacking

This ever-evolving category always has plenty of innovation to offer. Pushing the boundaries are Mitsuba's range offering bold flavours from Asia and the Simply Roasted range of HFSS compliant crisps. Don't miss established favourites such as West Country Legends cheese straws and Torres artisan crisps from Spain. Got the munchies yet?

Confectionery

Explore our vast range of confectionery products, including many gluten free, sugar free and vegan options. Look out for Barney Jack's expanded range of traditional British bagged sweets and Figaro's delightful Banana in Chocolate bar which has already proved immensely popular. There's ample to satisfy the most demanding sweet-tooths out there!

World Foods

The world really is your oyster! Explore cuisines from all corners of the globe with our extensive range of world foods. By popular request, Geeta's chutneys are now listed, together with Korean gochujang from Ajumma Republic. Don't miss The Tapas Sauces from Spain, the genuine Italian pasta pots from Pasta Nostra or Lucullus ketjap manis to name a few.

Pantry

This section is our 'treasure trove' of staple foods and ingredients. Not to be missed are the artisan French fish soups from Crustarmor and Bart's packaging refresh. Launching also are Marigold's famed Engevita flakes. Whether you're looking for aduki beans or quick yeast, blancmange or self-raising flour, you'll find it all on the pages following.

Bakery

Snacking

Confectionery

World Foods

Pantry

Preserves

Condiments

Cereals

Beverages

National Cake Week