Soups

We humans have been enjoying soup for thousands of years. Archaeologists’ earliest evidence to date suggests that the soup of the day was hippopotamus!

Today, there are four broadly different styles of soup; thin soups such as broth and consommé, thick varieties like creamed, condensed, chowder, potage and bisque, cold soups namely gazpacho and vichyssoise, and other national/local specialities for example bouillabaisse, gumbo, goulash, laksa, chowder and skink.

With a host of hearty vegetarian, vegan, gluten-free and organic options, ensure you give your customers plenty of choices this winter.