Order code BD0519
Fish Sauce (nam pla) is used in Thai cuisine as an essential ingredient for seasoning. It balances with the key flavours of hot, sweet and sour Also, it is matured for 12 months to allow a full rich and salty flavour to develop.
Anchovy Extract (68%) (Fish), Salt, Sugar, Water.
Under certain conditions salt crystals may form in this product. These are entirely harmless.
For allergens please see ingredients in bold.
Retail Barcode: 5010338404383Outer Barcode: 05015612205199
If you require more than we have in stock, please enquire.