BURTS Genoa Cake

A moist dark yellow crumb cake with visible fruit. It has a lovely fruity flavour with a citrus after taste.

Ingredients
Sultanas, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Natural Cherries (Cherries, Glucose Syrup, Colour:Anthocyan, Acidity Regulator:Citric Acid, Preservative:Sulphur dioxide), Vegetable oil (rape, palm), Vegetable Margarine (Vegetable fat (palm), Vegetable Oil (rape, sunflower), Water, Salt, Emulsifier:Polyglycerol esters of fatty acids, Flavourings, Colours:Annatto, Curcumin), Egg, Mixed Peel (Orange Peel (80%), Lemon Peel (20%), Glucose Syrup, Salt, Acidity Regulator:Citric Acid, Preservative:Sulphur dioxide), Glucose Syrup, Soya Flour, Whey Powder (from Milk), Glycerine, Salt, Raising Agents Diphosphates, Sodium carbonates, Emulsifier:Mono- and diglycerides of fatty acids, Continental Vanilla Flavour (Water, Propylene Glycol, Flavouring Substances Identical to Natural Substances, Flavouring Preparations, Caramel Sugar Syrup, Thickening Agent:Xanthan Gum, Citric Acid, Preservatives :Potassium Sorbate, Flavour enhancer:Maltol), Preservative:Potassium Sorbate.

Allergy Advice
For allergens please see ingredients in bold.

• VVegetarian

Retail Barcode: 5034894901209Outer Barcode: BRT401

If you require more than we have in stock, please enquire.

• See more from BURTS BISCUITS & CAKES.
• See more from Slicing Cakes.

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