BURTS Dundee Cake

A rich dark moist crumb cake with visible fruit and decorated with flaked almonds. It has a beautiful fruity flavour with a citrus after taste.

Ingredients
Sultanas (41%), Wheat Flour (Wheat Flour, Calcium Carbontate, Iron, Niacin, Thiamin), Sugar, Vegetable oil (rape, palm), Vegetable Margarine (contains: Vegetable fat (palm), Vegetable Oil (rape, sunflower), Water, Salt, Emulsifier: Polyglycerol esters of fatty acids, Flavourings, Colours: Annatto, Curcumin), Mixed Peel (Orange, Lemon, Glucose Fructose Syrup, Salt, Acidity Regulator: Citric Acid, Preservative: Sulphur dioxide), Egg, Whey Powder (from milk), Soya Flour, Blanched sliced Almonds, Glucose Fructose Syrup, Glycerine, Salt, Raising Agents Diphosphates, Sodium carbonates, Emusifier: Mono- and diglycerides of fatty acids, Preservative: Potassium Sorbate, Caramel Colour, Black Treacle, Natural Flavouring.

Allergy Advice
For allergens please see ingredients in bold.

• VVegetarian

Retail Barcode: 5034894901254Outer Barcode: BRT403

If you require more than we have in stock, please enquire.

• See more from BURTS BISCUITS & CAKES.
• See more from Slicing Cakes.

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