BURTS Port & Brandy Fruit Cake

A dark yellow moist crumb cake with visible fruit. It has a beautiful fruity flavour with a citrus after taste.

Ingredients
Sultanas (41%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Margarine (Vegetable fat (palm), Vegetable Oil (rape, sunflower), Water, Salt, Emulsifier:Polyglycerol esters of fatty acids, Flavourings, Colours:Annatto, Curcumin), Natural Cherries (4%) (Cherries, Glucose Syrup, Colour:Anthocyanin, Acidity Regulator:Citric Acid, Preservative:Sulphur dioxide), Vegetable oil (rape, palm), Egg, Mixed Peel (Orange Peel (80%), Lemon Peel(20%), Glucose Syrup, Salt, Acidity Regulator:Citric Acid, Preservative:Sulphur dioxide), Whey Powder (from milk), Soya Flour, Port (Sulphites) (1%), Brandy (1%) (Sulphites), Glucose Fructose Syrup, Glycerine, Salt, Black Treacle, Caramel Colour, Raising Agents Diphosphates, Sodium carbonates, Emulsifier:Mono- and diglycerides of fatty acids, Preservative:Potassium Sorbate.

Allergy Advice
For allergens please see ingredients in bold.

• VVegetarian

Retail Barcode: 5034894901247Outer Barcode: BRT407

If you require more than we have in stock, please enquire.

• See more from BURTS BISCUITS & CAKES.
• See more from Slicing Cakes.

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