Order code BXR301
Looking for a light but tasty lunch? The unique combination of carrot and butterbean makes this wonderful soup recipe just a little bit different. We take the finest butterbeans and Scottish carrots; blend together in a vegetable bouillon and season with a touch of fennel and chopped parsley.
Water, Carrots (27%), Cooked Butterbeans (12%), Onions, Rapeseed Oil, Modified Cornflour, Tomato Paste, Cornflour, Salt, Yeast Extract, Parsley, Sugar, Ground Fennel, White Pepper.
For allergens please see ingredients in bold.
Retail Barcode: 5012427141209Outer Barcode: 5012427141216
If you require more than we have in stock, please enquire.