Order code FBO104
Based on a traditional Roman recipe that adds a pinch of fiery chilli with ripe tomatoes, rich peppers and Filippo Berio Extra Virgin Olive Oil, our Hot Chilli Pesto is made for an extra tasty kick! Stir through pasta or noodles for an instant chilli treat, use as a topping for bruschetta, or to add some spice to sandwiches and wraps.
Tomatoes, Red Peppers, Extra Virgin Olive Oil, Chilli (7.7%), Garlic, Basil, Corn Starch, Anchovy Paste [Anchovy (Fish), Salt], Thickener (Carob Flour), Salt, Parsley, Vegetable Fibre, Oregano, Acidity Regulator (Citric Acid).
For allergens please see ingredients in bold.
Retail Barcode: 8002210125223Outer Barcode: 08002210125230
If you require more than we have in stock, please enquire.