Order code GL6701
We only use stone ground whole corn to make the Masa dough and the ancient Mexican technique of nixtamalization which gives the chips their great tasting corn flavour. The dough is traditionally pressed before being sliced into large quarter cuts and quickly fried for a great crunch.
Whole Yellow Corn Kernels (75%), Sunflower Oil, Sea Salt (0.75%).
For allergens please see ingredients in bold.
Retail Barcode: 5060321390407Outer Barcode: 15060321390404
If you require more than we have in stock, please enquire.