PATTESON'S Gluten Free Ginger Cake 265g

Based on traditional Dutch breakfast cakes these delicious cakes are best enjoyed sliced and spread with butter. 

Ingredients
Sugar, potato starch, modified starch, palm oil, whey powder (from milk), whole egg, lemon peel, crystallised ginger (sulphur dioxide), raising agents: sodium bicarbonate, diphosphate, emulsifier: mono-glyceride, salt, flavourings, thickener: xanthan gum, glucose syrup, skim milk powder, vegetable oil (rapeseed), vegetable glycerine, potassium sorbate.

Allergy Advice
For allergens please see ingredients in bold.

• GGluten Free

Retail Barcode: 5060392380444Outer Barcode: PAT057

If you require more than we have in stock, please enquire.

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