Holleys Fine Foods Ltd
Unit F, Boscombe Business Park
Tel: +44 (0)117 938 0084
Order code WXM007
It gives a light open textured loaf with a crisp crust. This flour is T65 for making bread and baguettes.
Wheat Flour, Malt Flour, Flour Treatment Agent - L- Ascorbic Acid.
* Supplements required by law under The Bread and Flour Regulations 1998.
Made in a mill that uses sesame.
For allergens please see ingredients in bold.
Retail Barcode: 5060033580141Outer Barcode: WXM007
If you require more than we have in stock, please enquire.