Duskin Apple Juice started in 1980 and has been pressing individual varieties ever since. We cannot claim to be the first; after all, the idea of removing the juice from an apple must be as old as the apples themselves. However, more than 40 years has got to be some kind of record. Duskin has been producing single varieties since the beginning. The process is low-tech and low-volume which allows single varieties to be kept separate, allows the natural flavour to remain largely unchanged and “in the bottle pasteurisation” preserves aroma.

Duskin take the juice out of an apple and put it into a bottle. If you like the apple, please try the juice.