Garofalo wheat pasta is made with robust durum wheat (high in protein) and local spring water. It is bronze drawn for a rough, porous surface, dried slowly to prevent cracking, and packed where it is made in Gragnano. Only pasta made to this specific recipes, process and location qualifies for a prestigious Pasta di Gragnano IGP status.

Garofalo Gluten Free pasta is formulated specially for those with coeliac disease and the gluten intolerant, delivering authentic pasta taste without compromise. Made from corn, brown rice, and quinoa, it's bronze-drawn for perfect texture and Crossed Grain certified.

Garofalo's organic pasta is produced with the best organic durum wheat semolina to bring the taste of natural goodness to the table. The organic range is Soil Association an EU Organic certified.

Garofalo wholewheat pasta is made with 100% organic, unprocessed durum wheat semolina, high in fibre and an excellent source of protein. Our specialised milling process removes the gritty texture often found in wholewheat pasta, while preserving the bran, fibre, vitamins, and minerals of unrefined grains. It offers a smooth, enjoyable taste, ideal even for the most discerning palates!